Wok to Walk is a fast-casual Asian street-food concept built on build-your-own wok: the customer picks a base (noodles, rice, or vegetables), adds proteins and toppings (tofu, chicken, beef, shrimp, vegetables), and chooses one of several Asia-inspired sauces. The dish is stir-fried fresh to order in an open kitchen right in front of the guest — fast, customizable, and built around the live show of the wok. It runs dine-in, takeaway, and delivery from compact units.