Wok to Walk

Wok to Walk is a fast-casual Asian street-food concept built on build-your-own wok: the customer picks a base (noodles, rice, or vegetables), adds proteins and toppings (tofu, chicken, beef, shrimp, vegetables), and chooses one of several Asia-inspired sauces. The dish is stir-fried fresh to order in an open kitchen right in front of the guest — fast, customizable, and built around the live show of the wok. It runs dine-in, takeaway, and delivery from compact units.

The brand isn't looking for individuals with a single outlet. It targets experienced multi-unit operators who can open and run several restaurants in adjacent territories and have good contacts for attractive premises; the vast majority of its franchisees operate more than one unit. Prior food experience is welcome but not essential. As a partner you get the brand, a standardized menu, recipes and sauces, store design and equipment specs, and an operating system — the specific scope of support and fees is detailed by the head office only during negotiations.