Subway
A global chain of made-to-order sandwiches โ one of the most accessible routes into a food franchise, with low kitchen requirements.
Subway is a worldwide quick-service chain built on sandwiches made to the customer's choice right in front of them. The operation needs no extensive kitchen with extraction and fryers, so it fits places ordinary fast food can't reach โ malls, train stations, universities, or smaller premises. That low demand is why it's among the most accessible entries into a food franchise.
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