The Great Greek Mediterranean Grill is a fast-casual restaurant built on Greek and Mediterranean cuisine — gyros, souvlaki, pita, fresh salads, and classic dips in a light, modern style. It started in the USA and differs from other quick concepts by building on family recipes and fresh preparation in front of the guest: the food is assembled before your eyes, not reheated somewhere in the back. Instead of heavy fast food, it offers food that's quick yet feels healthier and tastes 'like grandma made it'.