The Avocado Show

The Avocado Show is a restaurant concept where the entire menu revolves around the avocado — from breakfasts through salads and toasts to sweet desserts, all plated so a guest photographs it first and eats it second. It started in the Netherlands and from the beginning targets the guest who wants to eat 'pretty healthy': light, fresh, and with a good conscience, while happily sharing the experience on social media. It differs from an ordinary fast restaurant in that it isn't built on speed at any cost, but on the look, freshness, and the story around a single ingredient.

As a franchisee you get a license to the brand, a finished concept, and the parent company's know-how — recipes and menu composition, visual identity, operating and training manuals, plus marketing assets and a social-media playbook. What stays on you is the premises and its fit-out, hiring and training the kitchen and service team, securing fresh-ingredient supply, and daily operations. It's 'turn-key' in what makes the brand the brand (recipes, look, and communication), but running a kitchen with fresh produce is fully your responsibility.