Maia Pizza is a Romanian pizza concept built purely for delivery. The star of the menu is pinsa romana — a dough made from several flours and long fermentation, which keeps it crispy on the outside and airy inside even after it reaches the customer's door. It differs from an ordinary pizzeria in that there's no dining room or table service: the whole operation is built around making and dispatching food, so you don't need expensive premises on a busy street but rather an efficient kitchen wired into delivery channels.