Capatoast

Capatoast is an Italian fast-food concept built around one star of the menu — the grilled toastie. Instead of a classic pizzeria or bistro, everything here revolves around signature toasties: fresh bread, quality Italian ingredients, and combinations that go well beyond plain cheese and ham. It started in Italy and differs from ordinary fast food by keeping a gourmet bar in a simple format — food that's prepared fast, eaten on the go, and yet never feels cheap.

As a franchisee you get a license to the brand, a proven concept, and the parent company's know-how — from recipes and menu lineup through operating manuals, ongoing staff training, and commercial, operational, and financial consulting to visual identity, campaigns, and direct ingredient supplies from HQ. You can build the venue just as a kitchen with a pickup counter, or with seating for guests. What stays on you is the premises and its fit-out, your own contribution of part of the investment, hiring and training a small team, daily operations, and local promotion.