Sojubar is a chain of Korean restaurants and bars whose headliner is Korean Fried Chicken — double-fried, thinly glazed, and served with the signature sauces. Beyond the chicken, the menu carries Korean staples like bibimbap, bulgogi, and kimchi, plus soju and Korean beer, so the place works as both a restaurant and a bar. It started in the Netherlands and rides the wave of Western diners falling for Korean food through pop culture and social media — it differs from an ordinary Asian restaurant through a sharply focused, on-trend menu and the bar character of the evening.