New York Pizza Department

New York Pizza Department (NYPD) is a Polish pizzeria chain styled on a New-York American diner and belongs to a domestic gastronomy group. Alongside hand-stretched American-style pizza it serves burgers, pasta and sides in an informal diner-bar interior. As the operator you choose from three formats: a standard seated pizzeria with a full menu, a compact unit focused on delivery and takeaway, or a slice bar with a complete menu — depending on your budget and location.

The franchisor hands you a proven concept, branding, recipes and operating manuals, helps select and assess the location, supplies the technical and interior design project, and prepares sanitary (SANEPID) and HACCP documentation. A multi-day initial training block at headquarters is followed by on-site training around the opening, plus ongoing operational support and regular legal consultation. You order ingredients through the network's internal shop. You secure and fit out the premises, hire and roster the shifts, run daily operations and local marketing, and uphold brand and food-safety standards.

Revenue comes from dine-in food sales, delivery and takeaway. You pay the franchisor an upfront entry fee plus an ongoing franchise fee. Crucially, the brand uses a fixed flat monthly fee instead of a percentage of turnover — so your cost doesn't rise as sales grow. Your main costs are rent and fit-out of the unit, ingredients, staff wages and local promotion.