Maxipizza

Maxipizza is a Polish pizzeria chain built around a simple promise — pizza on thin dough kneaded fresh on-site every day. It grew from a single local pizzeria into a hybrid network of company-owned and franchised restaurants and is run by a joint-stock company, so it has more structure and reporting behind it than a typical independent pizza shop.

As a franchisee you get the proven concept and recipes, vetted ingredient suppliers with stable prices and logistics with a central warehouse, full technological and layout design of the unit including equipment, a proprietary POS and IT system with support, staff training in service, pizza making and management, and nationwide marketing campaigns; HQ also covers the initial fit-out up to a defined cap and can help arrange financing. You provide the premises and local capital, hire and run the team day to day, run the kitchen and delivery to brand standards, and handle local operations and customers.