Maxipizza

Maxipizza is a Polish pizzeria chain built around a simple promise — pizza on thin dough kneaded fresh on-site every day from natural ingredients, with no preservatives, dough improvers or substitutes. It grew from a single local pizzeria into a hybrid network of company-owned and franchised restaurants and is run by a publicly listed joint-stock company, which gives it more transparency and structure than a typical independent pizza shop.

As a franchisee you get the proven concept and recipes, vetted ingredient suppliers and logistics, full technological and layout design of the unit including 3D visualisation, a proprietary continuously updated POS and IT system with support, staff training and nationwide marketing campaigns; HQ also covers the initial fit-out up to a defined cap and can help arrange financing. You provide the premises and local capital, hire and run the team day to day, run the kitchen and delivery to brand standards, and handle local operations and customers.