Levendula Fagylaltozó is a Hungarian chain of artisan ice cream parlors that grew out of a small shop by Lake Balaton and one bold flavor — lavender. The ice cream is made from natural ingredients without artificial colorings, flavorings, or preservatives, and the range is unusually broad: alongside the classics stand vegan and gluten-free varieties and seasonal flavors that follow whatever is ripening. The purple storefront, family atmosphere, and playful style have made it one of the best-known ice cream names in the country — unlike an ordinary stand, people don't just stumble upon it, they seek it out.