Heavenly Desserts is a British chain of dessert restaurants where people come not for a main course but for the dessert itself as an experience — hand-finished cakes, warm puddings, waffle and crêpe variations, frozen desserts, and hot drinks served in a space closer to a mid-market café than a corner patisserie. The concept started in the United Kingdom, and it differs from an ordinary patisserie in that it's built on the evening and weekend 'sit-down' visit — the interior, the plate, and the service are all tuned so the guest stays, takes photos, and comes back, rather than just grabbing a pastry to go.