Doskoi

Doskoi is a Polish-born network of casual Japanese restaurants, founded by a Japanese restaurateur on authentic, home-style Japanese cooking rather than the usual sushi-and-ramen formula. What sets it apart is a tight, accessible menu of donburi rice bowls, udon noodles and Japanese curry, served fast and affordably. It pairs that with a strong, content-driven social-media presence and a genuine 'taste of real Japan' positioning that gives the brand an identity most local Asian eateries lack. For you as the operator, that means running a venue with a distinctive cuisine and a ready-made concept that stands out from generic Asian competitors.

Headquarters is built around full-service support. It helps you choose and adapt the location, pass health and sanitary inspection, build out a consistent branded interior, secure favourable food-cost terms, access the central recipe book, run marketing, and recruit and train staff. On top of that you get day-to-day operational backing and a dedicated team that coordinates equipment leasing and financing formalities. As the operator you run the restaurant on the ground, manage the team and local service, and handle day-to-day operations.