Dinner in the Sky is a Belgian-born experiential dining concept that uses a specially certified crane to lift a table of guests, chefs and waiting staff dozens of metres into the air, turning a single seating into a spectacular event. What makes it distinctive is the fusion of certified safety engineering, fine dining and pure spectacle: it is simultaneously a restaurant, a marketing stunt and a tourist attraction, and the name itself is globally recognised press-bait that draws media coverage wherever the rig appears.