Da Grasso

Da Grasso is an extensive Polish pizzeria chain that has been operating on its domestic market for decades, built on classic thin-crust Italian-style pizza. Its strength lies in combining the number of locations with a flexible concept — from a compact format focused on delivery and takeaway to a full sit-down restaurant. That lets you match the model to your local market.

The franchisor licenses the brand and provides the know-how, recipes, and a standardized menu, supporting the franchisee from the decision through opening and beyond — location analysis and site selection, help with lease negotiation, interior design and kitchen technology, equipment ordering, staff and management training before opening and during operation, national marketing and advertising campaigns, and access to nationwide online ordering through the main brand site. A dedicated coordinator who knows your location stays attached to the unit for the life of the agreement, and there is also a community of other partners to exchange experiences with. The franchisor also co-finances a substantial share of the opening investment. You run the day-to-day unit: hiring and managing staff, controlling food quality and local service, managing cost and inventory, and driving local sales while following brand standards.