Handmade ice lollies from a stand: make them ahead on quiet days, just sell in the heat

You make handmade ice lollies from fruit, milk or cream, freeze them and wrap them individually. You sell them from a stand with a freezer display, supply cafés and farm shops, and take orders for weddings, company events and festivals. The difference from ice cream served from a cart is that a lolly is a finished packaged product: it is not made while the queue is waiting but days before. Before you make the first one, though, check what qualification and registration making ice cream needs where you are — in many countries it is not a free-for-all trade.