Toscana is a Dutch pizzeria-and-grillroom franchise formula where pizza and pasta meet burgers, shawarma, and döner under one roof. Instead of a narrow specialty it bets on a broad but readable menu that has something for almost everyone — from a family with kids to a group that can't agree after work whether it wants Italian or grilled food. It differs from a standalone pizzeria or kebab shop precisely in that combination: one kitchen serves more tastes, so the venue doesn't rest on a single type of guest.