Toscana

Toscana is a Dutch pizzeria-and-grillroom franchise formula where pizza and pasta meet burgers, shawarma, and döner under one roof. Instead of a narrow specialty it bets on a broad but readable menu that has something for almost everyone — from a family with kids to a group that can't agree after work whether it wants Italian or grilled food. It differs from a standalone pizzeria or kebab shop precisely in that combination: one kitchen serves more tastes, so the venue doesn't rest on a single type of guest.

As a franchisee you get a license to the brand, a proven concept, and the parent company's support — from selecting and assessing the location to setting up operations and the menu, marketing, and training. What stays on you is the premises and its fit-out, building and leading the kitchen and front-of-house team, daily operations, and local promotion. It's a classic hospitality model: the brand and know-how give you a proven framework, but the kitchen itself, the people, and the day-to-day quality of the plate are fully your responsibility.