
KawoWiniarnia
A hybrid venue where mornings mean specialty coffee and evenings mean wine and cocktails – one place open all day long.
KawoWiniarnia is a Polish hybrid hospitality concept that fuses a specialty café with a wine bar under one roof. The venue is built to trade through the whole day: breakfasts and specialty coffee in the morning, cakes, smoothies and light lunch fare at midday, and wine, cocktails and appetizers in the evening. What's distinctive is the "coffee-by-day, wine-by-night" model housed in atmospheric, ideally industrial or historic interiors with a summer-garden terrace. The network is at the beginning of its journey: a flagship venue operates in Poland and HQ is just recruiting its first franchise partners; the brand does not operate in Czechia or Slovakia.
The franchise is offered by NEOGASTRO Sp. z o.o., and rolled out by a franchise holding with years of experience through the Franczyza.PRO partner. HQ supplies an operating concept and the brand, an interior-design project and equipment specification to standards, training in café management, product preparation and customer care, marketing campaigns, social media and promotional materials, and advisory support in accounting, logistics and development. The operator secures and fits out a qualifying location, finances the build-out and equipment, handles permits and sanitary and architectural compliance, hires and manages the on-site team (kitchen, bar, service and a manager), and runs daily operations to brand standards.
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