Il Toto

Il Toto is a Greek specialty coffee concept where roasting and selling meet in one place: a location is both a café and a working roastery, so customers take coffee that's roasted right there. The emphasis is on specialty beans, a simple lineup, and fast service — the core is espresso and filter to go, not a broad food menu. It differs from an ordinary chain café precisely in that pairing of in-house roasting with a lean operation that needs neither a large space nor seating. The network is dense in Greece and Cyprus; it has no locations in Czechia or Slovakia.

As a franchisee you get a license to the Il Toto brand, a proven operating model, the recipes, and access to the network's own roasted coffee, plus training, visual identity, full head-office support during the launch, paid digital promotion for the new location in the first weeks, and ongoing training. What stays on you is the premises, its fit-out, hiring and leading a small team, and daily operations. The brand manages what makes the coffee the coffee — the bean, the recipe, and the name — but operations, people, and location are your responsibility. The head office discloses specific terms and the investment amount only upon contact.